A Family Business
At The Aged Beef Company, we are a family venture built on over five generations of expertise, devoted to crafting premium meat for everyday meals and special occasions. From our farms to your table, we combine careful breed selection, precision aging, and traditional know-how to create exceptional cuts. From steaks, burgers, and daily essentials to roasts and specialty selections, every product reflects our heritage, passion, and authentic flavor.
What We Deliver
We deliver premium-quality meats for everyday use and special occasions, and we also cater your events with exceptional culinary experiences.
Our products
Explore our finest cuts
and handpicked meat selections.
Cater your event
Where elegance meets flavor, elevate your celebration
with our signature catering.
Recomended For You
Fresh Meat Products
Dry Aged T-bone
Price range: 25 $ through 35 $
Dry Aged Porterhouse
Price range: 30 $ through 42 $
Burger
Price range: 6 $ through 7 $
Lamb leg bone-in – gigot
Price range: 45 $ through 63 $
Lamb shoulder bone in
Price range: 40 $ through 56 $Butcherβs Boxes
Save up to 15%
Cater Your Event With Us
- Premium-quality meats prepared with expertise and refined flavor.
- In partnership with Tomate Cerise to offer a complete culinary experience.
- Professional setup, elegant presentation, and seamless service.
- A memorable culinary experience that elevates your event.
We proudly bred full-blood
Lebanese Wagyu
For the first time in Lebanon, available exclusively in our shop and only upon reservation.
Dry Aged T-bone
Price range: 25 $ through 35 $
Dry Aged Porterhouse
Price range: 30 $ through 42 $
Dry Aged tenderloin
Price range: 60 $ through 90 $
Dry aged burger
Price range: 8 $ through 9 $
Boneless Prime Rib
Price range: 60 $ through 125 $
